 |
|  |
 |
Property Details
| |
|  | |  | |
 |
|
Click a Photo to Enlarge...







| |
|  |
| Property Info
-INTIMATE 30 ROOM UPSCALE INN BUILT AND DECORATED IN THE
ARTS AND CRAFTS STYLE LOCATED IN AVILA BEACH ON CALIFORNIAS
CENTRAL COAST. ALL ROOMS FEATURE FIREPLACES AND WET BAR-
MOST ROOMS FEATURE A PRIVATE OUTDOOR HOT TUB. INN HAS AN
ON-SITE BAR AND LOUNGE/ 2 CONFERENCE ROOMS TO ACCOMMODATE
10-60 PEOPLE. CLOSE TO SAN LUIS OBISPO. |
|  |  |
| Area Attractions
- AVILA BEACH . . . . . . . . . . . . .2. MI/3 KM
- AVILA BEACH GOLF COURSE . . . . . . . 2 MI/3 KM
- BIG SUR . . . . . . . . . . . . . . . 60 MI/96 KM
- CSL-SAN LUIS OBISPO . . . . . . . . . 5 MI/8 KM
- EDNA VALLEY WINE COUNTRY . . . . . . .5. MI/8 KM
- HEARST CASTLE . . . . . . . . . . . . 40 MI/64 KM
- SBP-SAN LUIS OBISPO AIRPORT. . . . . .5 MI/8 KM |
|  |
| Driving Directions
-SBP-SAN LUIS OBISPO AIRPORT-5 MILES SW
|
|  |
| Property Information
-ELEVATORS -LOUNGE / BAR AREA
-LOUNGES -SUITES
-ELEVATORS -FRONT DESK LMTD
-SOME FACILITIES MAY INCLUDE A CHARGE |
|  |
| Policies and Disclaimers
-CHECKIN - 1500
-CHECKOUT - 1100
-FAMILY POLICY
-CHILDREN AGE 5 AND UNDER STAY FREE IN THE ROOM. CHILDREN
AGE 14 AND UNDER WILL PAY THE EXTRA CHILD CHARGE OF 25.00
USD PER DAY. CHILDREN OVER THIS AGE WILL BE CONSIDERED AN
ADULT.
-PET POLICY
PETS ARE NOT ALLOWED.
-GROUP POLICY
5 ROOMS AND MORE ARE CONSIDERED A GROUP. FOR GROUP
RESERVATIONS CONTACT DIANNA VOTAW 805-544-4105
-MEAL PLANS
ALL RATES INCLUDE CONTINENTAL BREAKFAST
-COMMISSION POLICY
10 PCT COMMISSION ON ALL RATE PLANS. |
|  |
| Cancellation PolicyCHECK AVAILABLE DATES AND RATES FOR CURRENT CANCELLATION POLICY. CANCEL SPECIFICATION IS STATED UPON BOOKING AND IS PRIOR TO ARRIVAL, LOCAL HOTEL TIME, TO AVOID A CANCELLATION PENALTY WHICH IS DUE TO SEASONAL CHANGES. THE MOST ACCURATE CANCEL POLICY IS RETURNED UPON BOOKING. |
|  |
| * It is the responsibility of the hotel chain and/or the individualproperty to ensure the accuracy of the photos displayed. This site is not responsible for any inaccuracies in the photos. |
|
| |
| |  | |  |
|
|  | |  |
 |